Commune of origin: Castiglione Falletto. Grape variety: 100% Barbera. Annual production: 3.500 bottles. Vineyard area: 0,5 hectars.
Altitude: 320 metres. Soil profile: Chalky-clay. Training method and vine density: Vertical Guyot, at 4.500 vines per hectare. Yield per
hectare: 70 quintals.
Fermentation and maturation: Fermentation and maceration for 25 days with open and automatic pumpovers. Maturation in french tonneaux
of 500 lt and barriques for 12 months. Sensory description: a brilliant red with aromas os red cherries, vanilla and spices. Fresh nose, very
varietal with great balance between fruity and floreal notes. The palate reveals a large fruit with a balanced acidity that gives freshness and
liveliness by the glass, large pulp firm with earthy texture. Serving suggestions: Antipasti, mixed boiled meats, grills and barbecues.